Hand-shaved prosciutto and croissants flown fresh from France in the morning. Signature cocktails and a tapas-inspired menu in the evening.
Spaces designed to maximize collaboration and relaxation.
Guest rooms purposefully designed to maximize the feeling of openness, free of traditional hotel room clutter.
Highly curated art, robust library, and considered experiences like our DIY lavender turndown service.
No clutter and no in-room marketing.